Tips when Using Vacuum Sealer

Vacuum sealers are one of the most innovative machines made in history, which help industries and many households. These machines vacuum the air out of sealer bag. This technique helps eliminate microorganisms, germs, and bacteria that thrive with oxygen, which can easily spoil the food or cause it rot.

You will find a variety of vacuum sealers on the market, from industrial ones to much smaller, simpler and lightweight models. Manufacturers have recognized the increasing demand of these machines in households. If you are planning to get one, here are some tips on how to use the vacuum seal machine to help you use it in the most efficient way.


Use it with Blast Freezer

A smart way to preserve baked or cooked food is to place them in a blast freezer before you vacuum seal them. A blast freezer is a type of freezer that blows cool air over the food to cool it down rapidly. This method prevents or eliminates bacterial food prior to sealing. By combining the blast freezer technique and the vacuum sealing method will extend the food shelf life for the longest possible time. Furthermore, this process will not take away or compromise the taste and the nutritional value of the food.


Use the Right Sealer Bags

You will find all sorts of sealer bags, but always use the right one for your vacuum sealer. Universal sealer bags, as the name implies, can work perfectly with most vacuum sealing machines. Butcher and meat shops, restaurants, and other food establishments use the commercial sealer bags. Some sealer bags can also be labeled. These bags allows you to put in the date or other labels you want to make to mark the food being stored.


Select What’s Best For You

Choosing the right vacuum sealer means selecting what best suits your needs and application. The most common type of sealer used in households is the clamp type or handheld sealer, which are both lightweight and small, just enough to do the work for you. You can easily store these units because they will not take so much storage space. If you are operating a restaurant, you might want to invest in a commercial vacuum sealer. They may cost higher than the ones used in households, but this is because they are built to be used whole day, every day.


When Storing Liquids

Vacuum sealers can also be used for storing and preserving liquid food such as soups, sauces, syrups, and so on. One technique to do this right is to freeze the liquid first. Freezing the liquid food prevents any liquid from being sucked or vacuumed into the machine, which can interfere the process.


When to Vacuum Seal Food

Food must be vacuum sealed right after they are bought when they are still fresh to keep its flavors and nutrients. There is no other best way to lock in the food’s freshness, but this. Your purpose to vacuum seal food is to keep it fresh and last for a long period, so do not delay.


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